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What Springs to Mind...


Okay, a little rusty with my website editing skills. Our regular followers (hi Dad!) may have noticed it's been a while since I've posted, aka tried to edit this site. This means I've lost track of how to, say, scroll down on this "Manage Your Blog" page, hence the short posts. With any luck, I'll soon figure out how to edit the rest of the site and bring things a bit more up to date. That would be very exciting. To continue with the last post, what I meant to say before losing a visual on the text: We blended this concoction of Petit Verdot and Malbec into a new, 25-gallon Hungarian Oak barrel. Smaller barrels are pretty aggressive with the oak, so after two months this wine had a pronounced oak character. By aging it in stainless, the wine has the chance to integrate the oak, to smooth out a bit. It has improved markedly, and may be ready to bottle quite soon.

The next post will be a brief travelogue of our trip to Argentina's wine country.


 
 
 

16 Comments


adanjanes009
2 days ago

I really enjoyed reading this! It was interesting to learn about the wine-making process and how the oak aging helped the flavors develop and become more balanced. Thank you for sharing this behind-the-scenes look and for being so open about the process. I appreciate the time and care that goes into creating and documenting these experiences. Looking forward to reading more of your wine adventures! http://www.myconcretecompanytx.com

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jokificuw
Feb 26

Your bottling report was fascinating! I liked how you documented every step and the results. I also read a discussion on a https://www.doublegpainters.com/ blog that offered a similar perspective on home brewing and bottling processes.

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Feb 24

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Feb 23

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covyc
Feb 22

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